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Neon, hot pink chard is so pretty and is perfect picked small for salads or larger for braising. Well suited to both cold (frost) and hot growing conditions. (30 Seeds)
Another well known variety that is well adapted to South African conditions. This very popular, old Australian favourite has medium to large fruit with smooth, blueish-grey coloured skin and rich, full-flavoured golden orange flesh....
These small, pear shaped tomatoes grow up to 5cm long and are clear yellow in colour. Delightfully sweet, considered by many as 'garden candy'. Tall plants bear large and continuous harvests. (20 Seeds)
Especially bred for home pickling, these vigorous 1.5m vines exhibit excellent disease resistance and yield bucketloads of solid, crisp cucumbers - perfect for the best crunchy dill pickles you have ever tasted. (10 Seeds)
(Origanum vulgare hirtum) Strongly aromatic and flavourful, dark green leaves, small white flowers. Enjoy on pizza, in egg dishes and in tomato sauces. (50 Seeds)
Victoria rhubarb is a classic perennial heirloom vegetable and the best cooking rhubarb, bar none. Stalks are large with very tender flesh and an excellent balance of sweetness and acidity. Plants are prolific, the stalks are green...
A Swiss chard with stunning red stems and leaves. (50 Seeds)
A wonderful Heirloom from Denmark and introduced to the Americas in the 1900's, this beet is famous for slicing with its long, cylindrical roots. Also known as "Butter Slicer" because of its wonderful texture and the roots are so...
Low, compact plants with finely curled, bluish-green leaves. Good cooked or fresh in salads. A great kale for making kale chips and kale salad, just be sure to...
Traditional amaranth variety grown throughout Africa. Prolific seeding and growing over 2m tall. Leaves can be used like spinach when picked young. (200 Seeds)
A famous pepper going by a variety of names including Bishops Hat and Orchid Pepper. Bears unusually shaped pods shaped much like a hat. Thin crunchy flesh, wings are sweet and flavourful but the seeds and placenta are extremely hot....
Introduced by Sutton & Sons of Reading, England in 1900 and the first of its kind sold in the US in 1908. Vigorous, dwarf, bushy plants are very productive. This variety fast became a staple for the home gardener. Another...
An ancient native American heirloom squash, grown by the northern Indians for hundreds of years. Sometimes known as a Patty Pan, this is a tender summer squash with a very mild flavor and creamy white meat. (10 Seeds)
This variety, Dark Opal, grows in compact bushes of a deep red-purple colour, pungent aroma and taste. (50 Seeds)
Large plant bears club-shaped fruit, very hot and pungent with a distinctive flavour. Produces heavy yields of thin-walled peppers, a little hotter than a jalapeno but a much more prolific grower. (20 Seeds)
This heritage, medium to large hearted 'Iceberg' type lettuce produces crisp, bright green leaved heads in 90 days. Great Lakes lettuce is heat and cold tolerant and has a strong resistance to bolting and tip burn. (150-200 Seeds)
The large, slightly flattened, pink-red fruits that range from 450g to more than 1kg, are meaty, very flavourful with a delicious, rich, sweet taste and have few tomato seeds. The plants are monsters and will require sturdy...
Also known as Pak Choi, Bok Choy or Chinese white cabbage, this graceful annual vegetable with Chinese origins has spread throughout Asia and beyond. Pak Choy is grown for its thick, crisp and tender white stalks, which are used...
A very rare heirloom, this is a very productive purple coloured pole bean. Pretty plants with a purplish hue to the leaves as well as the stems. Pods are purple when growing and turn green when cooked. (20 Seeds)
Thick grass-like leaves with subtle garlic flavour. Perennial, slowing down in winter - Allium Tuberosum. (50 Seeds)
Genovese Basil has a shiny leaf that curls under as the plant gets bigger. The leaves have a slight anise scent and a taste that is sweet, yet slightly peppery. An indispensable herb in the kitchen. (50 Seeds)
Delicious, tender, blemish free, golden-yellow pods are stringless and are of good quality with an extra fine, rich, buttery flavour. The perfect choice for the home garden. (20 Seeds)
Unique, black-coloured fruit that are the shape of a Jalapeno. They are mildly hot and have a delicious flavour. The tall plants have green/purple foliage with beautiful purple flowers that make this variety very ornamental. (20...
This fabulous zucchini comes from the same group as cocozelle and Greyzini. The cylindrical fruit are slightly club-shaped, gray-green, with mottled dark green stripes. The flesh is white, crisp, and full of flavour. (10 Seeds)
An extra sweet variety produces large oblong melons with juicy bright red flesh and few small seeds. Disease resistant, long keeping qualities. Adaptable to most good garden soils but prefers a humus rich soil with generous amount of...
Small round, dark skinned fruit, weighing approximately 3-5kg. Reap the rewards in the height of summer with a mouth-watering treat of sweet, bright red juicy flesh. Suitable only for warm climate areas. (10 Seeds)
This French heirloom is noted for its fine flavour and pretty purple buds that really stand out on the big, ornamental plants, especially when the buds open. Rare outside Europe. (20 Seeds)
Mild, dark purple 15-22cm x 5-8cm slender fruit, superb flavor and firm flesh. Becoming popular with market growers and home gardeners. This variety is originally from the Ukraine. (20 Seeds)
Wonderful lemon fragrance & taste, a real culinary delight. Lemon Basil has stems that can grow to 20-40 cm tall and has white flowers in late summer to early autumn. (50 Seeds)
This old German heirloom was offered in Philadelphia by the mid-1800's. The sweet, red, 28g sized fruit grow in large clusters, and the name means "Giant Bunch of Grapes" in German. Large plants produce massive yields. (20 Seeds)
An old Cherokee Indian heirloom, pre-1890 variety. Beautiful deep dusky purple-pink colour, superb sweet flavour and very large sized fruit. A very popular market variety because of its rich, complex and sweet flavours. One of the...
Not as strong as peppermint; good for sauces, jellies and beverages. Perennial - Mentha Spicata. (25 Seeds)
The Rocoto Pepper, also known as Tree Pepper, is a uniquely beautiful Peruvian heirloom with stunning purple flowers followed by 2.5 cm round green fruits that ripen to red and have black seeds. (20 Seeds)
Developed by the Capuchin Monks in Flanders Europe in the 1500’s. Strong 1.5-2m tall vines produce an abundance of beautiful rare purple pods (that start out a rose/wine colour). Can be used as soup peas when dry and as snow peas when...
(Cichorium intybus) A famous radicchio from Treviso, Italy. These are used like lettuce to make beautiful, tasty, salads and are also very good cooked in a stirfry or casserole. (100 Seeds)
Long Slim Red Cayenne - One of the most widely used hot peppers in cooking, the cayenne is a delicious and hot red pepper growing to 15-20 cm. Has an intense and hot flavor, about 30,000-50,000 on the Scoville index. 70 days. (20...
A delightful spiny oblong shaped cuke, originating from southern and central Africa and taken to Australia and New Zealand in the early 1900's. The spiky, golden-orange shell encases a soft, succulent, seed-filled emerald green...
Fresh or dried leaves are made into a wonderful calming lemon-scented tea (sweeten with honey). Fresh leaves can be used to give a lemony tang to salads and drinks - Melissa Officinalis. (50 Seeds)
An amazing small cherry tomato variety. Very dark purple colour, which means it’s super-rich in anthocyanins. Unripe, the fruits are a glowing amethyst purple and at maturity they turn deep red where the fruit was shaded, the areas...
An excellent early, all round variety with extremely large heavy, deep green, oval and smooth leaves. The mature plant leaves have a fantastic, sweet flavour and the perfect texture for cooked dishes, such as risotto. (30 Seeds)
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