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This well known herb/vegetable is a bi-annual, grown for it's distinctive tasting stalks - Apium Graveolens. (100 Seeds)
(Apium graveolens) Also known as "Giant Pascal", "Winter King" or "Pascal Giant Celery", this French Heirloom produces jumbo size celery and is the oldest heirloom variety available. Touted in all the old catalogs as THE celery for...
Fresh leaves and seeds give flavour to Mexican, Thai and Indian dishes - Coriandrum Sativum. (50 Seeds)
Not as strong as peppermint; good for sauces, jellies and beverages. Perennial - Mentha Spicata. (25 Seeds)
Fresh or dried leaves are made into a wonderful calming lemon-scented tea (sweeten with honey). Fresh leaves can be used to give a lemony tang to salads and drinks - Melissa Officinalis. (50 Seeds)
This variety, Dark Opal, grows in compact bushes of a deep red-purple colour, pungent aroma and taste. (50 Seeds)
Wonderful lemon fragrance & taste, a real culinary delight. Lemon Basil has stems that can grow to 20-40 cm tall and has white flowers in late summer to early autumn. (50 Seeds)
Sweet Italian Large Leaf Basil is known for its sweet taste, high aroma and leaves that are larger than other basil varieties. (50 Seeds)
Genovese Basil has a shiny leaf that curls under as the plant gets bigger. The leaves have a slight anise scent and a taste that is sweet, yet slightly peppery. An indispensable herb in the kitchen. (50 Seeds)
Annual with large, lush green leaves, square purple stems and deep purple flowers. Has a strong, spicy aroma that is a cross between cinnamon and aniseed (licorice) basil. (50 Seeds)
Chives are a commonly used herb and is the smallest species of the edible onions. Chives are one of the easiest herbs to grow. Cut leaves and use fresh with salads, sandwiches, potatoes, soups. (50 Seeds)
Thick grass-like leaves with subtle garlic flavour. Perennial, slowing down in winter - Allium Tuberosum. (50 Seeds)
Every part of this wonderful herb can be used, from seed to leaf, stem and bulb. Excellent in fish dishes, sauces, soups and stuffings. Sow in spring and summer. Likes full sun and well drained soil. (30 Seeds)
Winter thyme, also called garden thyme and German thyme, is native to the western Mediterranean area. Thyme is one of the most popular herbs in French cuisine. (150 Seeds)
Highly curled variety; holds its fresh appearance and deep colour over a long season - Petroselinum Crispum. (50 Seeds)
Also known as Flat Leaf Parsley. Flat, glossy, dark green leaves; giving a stronger taste than the curly variety - Petroselinum c. Neapolitanum. (50 Seeds)
Sage can be planted indoors or outdoors. It grows to a height & spread of about 60cm and has soft, oval grey-green leaves with mauve-blue flowers. An extremely flavourful and versatile herb, sage is commonly used to spice poultry,...
German Chamomile is a delicate annual herb most famously used in the brewing of a relaxing herb tea, that is said to help aid digestion and insomnia, but is also routinely used in shampoos and other cosmetic products. Makes a good...
A strong peppery tasting herb used mainly in salads. (100 Seeds)
Also known as Finocchio or Vegetable Fennel, Florence Fennel is grown for its white, slightly flattened bulbs, which have an aniseed (liquorice) flavour. Delicious either steamed, grilled, roasted, thinly sliced or grated raw to...
Korean mint (Agastache rugosa) is a low-maintenance, attractive, hardy, perennial flowering herb with a pleasant aniseed (liquorice) scent and flavour. Use the young leaves and flower buds in teas, salads, stir fries and for...
(Carum carvi) Caraway is a hardy biennial herbaceous plant native to Western Asia, Europe and Northern Africa. Caraway seeds found their fame being used in the German pretzel recipe and rye bread. A great flavour to combine with pork...
(Origanum vulgare hirtum) Strongly aromatic and flavourful, dark green leaves, small white flowers. Enjoy on pizza, in egg dishes and in tomato sauces. (50 Seeds)
(Origanum vulgare) Oregano is one of the best and hardiest herbs for cooking, and it has one of the strongest flavours too. A staple herb of Italian-American cuisine it has an aromatic, warm, and slightly bitter taste, which can vary...
(Satureja hortensis) With slender bronze green leaves and lilac tubular flowers, this hardy annual makes an attractive addition to the herb garden. Summer Savory lends an aromatic peppery tang to soups and seafoods. It's mild flavour...
(Rumex acetosa) Sorrel is appreciated in native cuisines throughout Europe and in many parts of Asia and Africa as well. (50 Seeds)
(Tanacetum vulgare) Perennial plant growing to 120cm tall. Non-edible companion plant. Fern-like, aromatic leaves, with a fragrance reminiscent of camphor and rosemary. Mature plants produce heads of attractive yellow button-like...
(Artemisia dracunculoides L.) Similar to French Tarragon, but producing a more vigorous plant. A hardy perennial, producing branching stems of lance-shaped, aromatic and flavorful foliage that can be used for tarragon vinegars, in...
Anise Basil (Ocimum basilicum), also known as Liquorice Basil 'Anise' or Persian Basil, is an lanky growing annual plant, with purple stems and green leaves that have a purple hue to them. Anise Basil blossoms with purple flowers and...
Lemon Verbena (Aloysia citrodora), also known as Lemon Beebrush, offers a sweet lemon flavour that’s refreshing in tea or desserts and useful for seasoning meat dishes. A good choice for planting near outdoor living areas or paths,...
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