An English heirloom variety, bred for overwintering. This variety is definitely worth waiting for, very tender and absolutely delicious! A great variety that is very hard to find in this country. (50 Seeds)
The true and popular Italian heirloom with spiralling, apple-green heads that are so superbly flavoured. This variety is widely grown in northern Italy. A must with many of the finest chefs. (50 Seeds)
This large, drumhead type has finely crinkled, savoyed leaves that are mild and sweet in flavour. Compact short-stemmed plants. This heirloom was introduced before 1888 and is an excellent keeper. (50 Seeds)
Introduced to the U.S. by German immigrants around 1840, this giant, flat, late season variety cabbage produces heavy crops of huge 5-6 kg, solid blue-green flat heads with a crisp white interior. (50 Seeds)
Very tender and mild, a pre-1885 heirloom variety. Originates from Siberia and was introduced to Canada by Russian traders. Oak type, frilly, tender leaves have a red tinge and stems are a purplish-red. Taste is sweet, and raw leaves...
This tiny Pak Choy is picked when just 6cm tall. It has dark green, wrinkled leaves with thick, white petioles and can be used whole to make amazing salads and stir-fries. Very tender and delicious. (100 Seeds)
A remarkably long-lasting curled type, Southern Giant is a beloved classic known for big yields of spicy greens. Leaves are large, bright green, with attractively curled leaf edges and the flavour is always pungent and full-bodied....
Plant produces a large drumhead type cabbage. The flattened large heads are blue green with good wrapper leaves. Perfect for making sauerkraut. Very cold hardy and stores well. Suitable for home gardeners and market growers. (50...
The medium-large, hard round heads are blue-green in colour and can reach 22cm in diameter and 4.5kg in weight. It is a good early variety and a good keeper, ideal for storage and for sauerkraut. (50 Seeds)
An early ball-head type heirloom cabbage, Copenhagen Market is an excellent cabbage that has long been a favourite of gardeners, market growers and cabbage fans all over the world. This cabbage has literally set the standard as the...
Also known as Pak Choi, Bok Choy or Chinese white cabbage, this graceful annual vegetable with Chinese origins has spread throughout Asia and beyond. Pak Choy is grown for its thick, crisp and tender white stalks, which are used...
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