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The Malagueta pepper (Capsicum frutescens) is one of the most widely used hot peppers in Brazil, Portugal and Mozambique. It is a small, tapered, green pepper that turns red as it matures at about 5 cm. It is a very hot pepper, with a...
Long Slim Red Cayenne - One of the most widely used hot peppers in cooking, the cayenne is a delicious and hot red pepper growing to 15-20 cm. Has an intense and hot flavor, about 30,000-50,000 on the Scoville index. 70 days. (20...
This is the most commonly grown Habanero and one of the easiest to grow. Closely related to the Scotch Bonnet, these are fiery hot and extremely pungent with an aromatic flavour and a clean but very intense heat - up to 350,000...
Large plant bears club-shaped fruit, very hot and pungent with a distinctive flavour. Produces heavy yields of thin-walled peppers, a little hotter than a jalapeno but a much more prolific grower. (20 Seeds)
The Rocoto Pepper, also known as Tree Pepper, is a uniquely beautiful Peruvian heirloom with stunning purple flowers followed by 2.5 cm round green fruits that ripen to red and have black seeds. (20 Seeds)
A famous pepper going by a variety of names including Bishops Hat and Orchid Pepper. Bears unusually shaped pods shaped much like a hat. Thin crunchy flesh, wings are sweet and flavourful but the seeds and placenta are extremely hot....
The Georgia Flame pepper is a 10-15 cm, bright red chile, with a mild, spicy flavor. Peppers grow nice and bulky in size, usually with few seeds. Heavy yields, peppers rate approximately 1500 on the Scoville scale. (20 Seeds)
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