Bokashi is a centuries-old Japanese method of recycling household food waste into all-natural compost. By employing a special culture of yeast and other microorganisms, bokashi is a compact, odourless process that takes only days instead of weeks or months.
Conventional composting uses oxygen-fed organisms to break down organic matter. In contrast, bokashi uses a special mix of organisms that thrive without oxygen to ferment the food scraps. The process is similar to that of wine or pickle making. It takes place in a sealed container and it’s practically odourless, making it suitable for small dwellings.
The Earth ProBiotic Bokashi Bran contains all natural ingredients (wheat bran, purified water, sugar cane blackstrap molasses, rock salt and effective micro organisms). The 3Kg Bran pack should last a household of 5 people around 4-5...
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