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Pods and stems are a beautiful, deep-red colour. Very tender and delicious. Highly ornamental and tasty. Extremely productive plant with good heat tolerance. (20 Seeds)
Vigorous plants grow 90-150cm tall. Exceptionally uniform, deep emerald green ribbed and spineless pods are ideally harvested when 8cm long and while still tender. Pods are excellent for use in soups, stews and relishes. (20 Seeds)
A very large, round, red radish that originates from Germany. These mild, juicy and tasty radishes keep their fine quality even when large. (50 Seeds)
A pre-1885 French heirloom with a mild spicy flavour. Cylindrical in shape, with a red top and white bottom, they are perfect for slicing into salads. An attractive gourmet variety. (50 Seeds)
A beautiful round pink radish that has become difficult to find. It is mild, tasty and refreshingly sweet for a radish, with no harsh peppery taste. Very easy to grow. (50 Seeds)
Here is one lovely radish, with a bright purple skin it is truly one of the most colourful varieties for marketing. (50 Seeds)
Large 12cm winter type, probably grown since the 16th century or before. Near-black skin and snowy white flesh will keep all winter in good conditions. Fine, fairly hot flavour, good raw or cooked. (50 Seeds)
An early, old-time, beautiful white spring radish; this one is one of the best tasting radishes we have tried. One of our most popular varieties. (50 Seeds)
A super-early maturing radish that retains its fine eating quality throughout the season. Round, smooth, scarlet beauties, 2cm in diameter and with a crisp, white flesh. (50 Seeds)
A traditional winter hardy variety, producing 18-20cm long, tapering roots with attractive rosy pink skins and crisp, pure white flesh. (50 Seeds)
The name comes from this two-toned little jewels' colour, since the bright white tip on them seems to sparkle. This knobby little radish is full of character and every fruit is quite distinctive. (50 Seeds)
This variety produces an amazing array of multi-coloured radishes. Radishes are red, pink, purple, violet and white. Stays crisp and flavourful even when large. Excellent for salads. (50 Seeds)
Contender is a heavy-yielding, open pollinated, green podded bush bean. The compact 30 to 50cm bush plants produce heavy yields of flavorful, medium green, tender, curved, oval, stringless 15-20cm long snap beans. (20 Seeds)
This is a highly productive variety and will require a tall (and strong) trellis - it can grow to over 2.5m tall. Beans are best harvested when they are young otherwise they tend to get a little bit stringy. (20 Seeds)
Delicious, tender, blemish free, golden-yellow pods are stringless and are of good quality with an extra fine, rich, buttery flavour. The perfect choice for the home garden. (20 Seeds)
This is an improved Romano, bush-type, stringless green bean that produces loads of 15 to 18cm long, flat and wide pods that are very flavourful. (20 Seeds)
A superb variety that produces enormous yellow/orange-skinned fruits - great for competitions, but also delicious to eat! The yellow flesh gives colour in salads or pickles and the leaves can be cooked like Spinach. (15 Seeds)
Another well known variety that is well adapted to South African conditions. This very popular, old Australian favourite has medium to large fruit with smooth, blueish-grey coloured skin and rich, full-flavoured golden orange flesh....
(C. moschata) An old reliable favorite. Good yields with excellent-tasting, rich, orange-coloured flesh. Delicious baked or roasted. (10 Seeds)
Arabica semi-dwarf e.g. Catura or Catua. Yellow fruited, hardy, can withstand a little frost. 1-2m tall, bush like character, can be grown in containers. (5 Seeds)
Roma type, bright orange oval shaped fruits, low acid, prolific bearing. (15 Seeds)
An improved Milan turnip, the roots are very flat, white with purple tops. The flavour is sweet and mild. The greens are also very good cooked with a little garlic and pepper. Easy to grow and a good variety for marketing. (50 Seeds)
A popular market variety, this is probably the most widely grown turnip in the world. A pre-1880 heirloom, productive and easy to grow. (50 Seeds)
This very old pre-1880's heirloom was a top market variety in the U.S. A smooth white turnip with quality, mild, white flesh. An early variety. (50 Seeds)
Our favourite turnip, tasty with a sweet lightly golden flesh. Fine flavoured, tender and with an almost nutty, earthy taste. Try them roasted in a little butter, garlic, salt and pepper or you can have them baked, boiled, creamed,...
Butter Head Butter Crunch Lettuce is butterhead type lettuce that produces lovely heads of dark green lettuce with a creamy yellow-white interior. (150-200 Seeds)
Medium length (15cm), slightly tapered roots with a deep orange colour. Crisp, tender and flavorful, a standard for high quality carrots. 70 Days to harvest. (250+ Seeds)
More than a novelty, this snow pea variety produces flat pods that are bright lemon-yellow, super sweet and beautiful in salads and stir-frys alike. Tall 1.8m vines with purple flowers. Incredibly hardy, will grow in partial shade and...
Wonderful lemon fragrance & taste, a real culinary delight. Lemon Basil has stems that can grow to 20-40 cm tall and has white flowers in late summer to early autumn. (50 Seeds)
Sweet Italian Large Leaf Basil is known for its sweet taste, high aroma and leaves that are larger than other basil varieties. (50 Seeds)
Genovese Basil has a shiny leaf that curls under as the plant gets bigger. The leaves have a slight anise scent and a taste that is sweet, yet slightly peppery. An indispensable herb in the kitchen. (50 Seeds)
Chives are a commonly used herb and is the smallest species of the edible onions. Chives are one of the easiest herbs to grow. Cut leaves and use fresh with salads, sandwiches, potatoes, soups. (50 Seeds)
Thick grass-like leaves with subtle garlic flavour. Perennial, slowing down in winter - Allium Tuberosum. (50 Seeds)
Every part of this wonderful herb can be used, from seed to leaf, stem and bulb. Excellent in fish dishes, sauces, soups and stuffings. Sow in spring and summer. Likes full sun and well drained soil. (30 Seeds)
Winter thyme, also called garden thyme and German thyme, is native to the western Mediterranean area. Thyme is one of the most popular herbs in French cuisine. (150 Seeds)
Highly curled variety; holds its fresh appearance and deep colour over a long season - Petroselinum Crispum. (50 Seeds)
Also known as Flat Leaf Parsley. Flat, glossy, dark green leaves; giving a stronger taste than the curly variety - Petroselinum c. Neapolitanum. (50 Seeds)
Sage can be planted indoors or outdoors. It grows to a height & spread of about 60cm and has soft, oval grey-green leaves with mauve-blue flowers. An extremely flavourful and versatile herb, sage is commonly used to spice poultry,...
German Chamomile is a delicate annual herb most famously used in the brewing of a relaxing herb tea, that is said to help aid digestion and insomnia, but is also routinely used in shampoos and other cosmetic products. Makes a good...
A unique and wonderfully sweet pepper. Very long 25cm fruit are curved, twisted and very slender. This rare heirloom from Turkey has a very rich, sweet flavour and is one of our favourite sweet peppers. (20 Seeds)
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